Saucy Spaniard Wine Dinner

A Lenten Friendly Menu Featuring Spanish Wines 

Friday, February 24th, 2012

Join Nick Prucak of Maverick Wines

Seatings begin at 5:00 p.m. and continue all night.

Reserve Now for this Tastfully Saucy Evening!

_________________________________________________________________

Black Olive Tapanade

2 oz. NV Babot Cava

 Piquillo Pepper Stuffed With Fresh Cod

Red Pepper Reduction

2 oz. 2010 Burgans Albarino

Salad

Seafood Paella

Shrimp, Scallops, Mussels,

Clams & Salmon

2 oz. 2010 Casa Castillo Monastrell

Manchego Cheese

2 oz. NV Espelt Airam

 _________________________________________________________________

$32 per person includes five-course menu & wine.

Cost does not include sales tax or gratuity.

*All wines are available for retail purchase that evening.