Café Pyrenees Lunch Menu

Salads

Pyrenees House Salad  4

Chopped green leaf, creamy house Dijon vinaigrette, julienne of carrots

Caesar Salad  10

Romaine, croutons, shaved parmesan, hard boiled egg, Caesar dressing

Smoked Salmon Niçoise  14

Potato, haricots verts, red onion, hard boiled egg, olives, Dijon vinaigrette

Goat Cheese Salad  11

Mixed greens, crumbled goat cheese, marinated tomato strips,

julienne of apples & jicama, sliced almonds, beet vinaigrette

Garden Salad  12

Mixed greens, red, yellow & green roasted bell peppers,

asparagus, artichoke, avocado, grape tomatoes, ginger cider vinaigrette

Mari’s Salad  11

Mesclun greens, roasted beets, sliced pears, candied walnuts,

bleu cheese, apple cider vinaigrette | With Hanger Steak  14

Lighter Fare

Soup du Jour  4.75

French Onion Soup  5.75

Crab & Shrimp Cake 12

Pearl couscous, chile ancho sauce

Duck Quesadilla 10.5

Cranberry, apple & mango chutney

Feuillette of Mushrooms 11.5

Puff pastry, wild mushrooms, brie cheese & leeks, merlot parmesan sauce

Omelets

Choice of potato chips, pomme frites, or seasonal fruit

Three Cheese & Ham Omelet  8

Cheddar, Monterey Jack & parmesan, chopped Mickleberry ham

Vegetarian Omelet  7.5

Garden vegetables

Sandwiches

Choice of potato chips, pomme frites, or seasonal fruit

Croque Monsieur  8.5

Broiled ham & cheese

Chicken Salad  8

Blended with mayonnaise & craisins, lettuce & tomato, croissant

Sliced Roast Beef  9

French baguette with sautéed onions & Swiss cheese, au jus

BBQ Pulled Pork  8.5

Apple & celery root coleslaw served warm, whole wheat bun

Roasted Turkey  8

Bacon, provolone cheese, lettuce & tomato, mayonnaise, wheat bread

Grilled Chicken  9

Caramelized onions, sautéed peppers & brie cheese on tomato focaccia

Grilled Panini  8.5

Created daily with fresh, seasonal ingredients

Entrees

Quiche  10.5

Daily selection with mesclun salad, champagne vinaigrette

Grilled Hanger Steak  14

Pomme frites, brandy peppercorn sauce

Seafood Ravioli  16

Shrimp, scallops, crab meat, julienne of vegetables, shrimp bisque

Chicken Paillarde  12.5

Lightly breaded & pan sautéed, mashed potatoes, bordelaise sauce

Beef Bourguignon 16

Braised beef, potato puree, mixed vegetables, red wine reduction

Vegetable Pasta  14

Roasted vegetables & mushrooms, fine herb vegetable broth

Sautéed Calf Liver  13.5

Sautéed onions, apples & bacon, vegetables, balsamic vinegar reduction