Fridays @ Cafe Pyrenees

Chef Jean-Marc’s Lenten Friendly Menu

 Available Dates: March 2nd, 9th, 16th, 23rd, 30th and April 6th

 Regular Lunch & Dinner Menu Also Available

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Appetizers

Clam Chowder  6

Pan Seared Ahi Tuna  12

Caper & olive couscous, wasabi mustard sauce

Sautéed Scallops Provençale 12

Tomatoes, wilted spinach, champagne sauce

Entrees 

Grilled Shrimp Linguini  18

Mixed vegetables & basil sauce

Sautéed Whitefish  16

Jasmine rice, fine herb sauce

Duo of Crab Cake & Grilled Shrimp  22

Couscous, mustard sauce

Grilled Salmon  22

Green lentils, merlot sauce

Dover Sole  34

Over angel hair pasta with a champagne sauce

or served almondine

Pan Seared Tilapia 17

Encrusted in potato scales, over wilted spinach, parmesan sauce

Bouillabaisse 26

Shrimp, mussels, scallops, clams & catch of the day in a saffron broth

with aioli & garlic croutons