Café Pyrenees Dinner Menu

Appetizers

Soup du Jour  4.75

French Onion Soup  5.75

Crab & Shrimp Cake 12

Pearl couscous, chile ancho sauce

Lamb Shank Ravioli  11

Ratatouille, tajine sauce

Duck Quesadilla 10.5

Cranberry, apple & mango chutney

Escargot  10.5

Garlic butter

Sautéed Scallops Provencale 12

Tomatoes, wilted spinach, champagne sauce

Baked Goat Cheese 11.5

Pita bread, tomato basil sauce

Pan Seared Ahi Tuna 12

Caper & olive couscous, wasabi mustard reduction

Salads

Garden Salad  12

Mixed greens, red, yellow & green roasted bell peppers,

asparagus, artichoke, avocado & grape tomatoes, ginger cider vinaigrette

Goat Cheese Salad  11

Mixed greens, crumbled goat cheese, marinated tomato strips,

julienne of apples & jicama, sliced almonds, beet vinaigrette

Mari’s Salad  11

Mesclun greens, roasted beets, sliced pears, candied walnuts,

bleu cheese, apple cider vinaigrette | With Hanger Steak  14

Pyrenees House Salad  4

Chopped green leaf, creamy house Dijon vinaigrette, julienne of carrots

Pyrenees Caesar Salad  6

Romaine, croutons, shaved parmesan, hard boiled egg, Caesar dressing

Entrees

Beef Bourguignon 24

Lightly breaded & pan sautéed, mashed potatoes, bordelaise sauce

Chicken Paillarde  17

Lightly breaded & pan sautéed, mashed potatoes, bordelaise sauce

8oz. Filet Mignon 26

Herbed butter, potatoes au gratin, pinot noir reduction

Pork Trio  20

Roasted tenderloin, barbeque pulled pork & pork ravioli, au jus

Grilled Hanger Steak  18

Pomme frites & a brandy peppercorn sauce

Duo of Duck  24

Pan seared duck breast & duck leg confit, sweet potatoes, cherry reduction

Sautéed Calf Liver  19

Sautéed onions, apples & bacon, vegetables, balsamic vinegar reduction

Pan Seared Tilapia  17

Encrusted with potato scales, over wilted spinach & a parmesan sauce

Seafood Ravioli  26.5

Shrimp, scallops, crab meat, julienne of vegetables, shrimp bisque

Vegetable Pasta  16

Roasted vegetables & mushrooms,

fine herb vegetable broth or tomato sauce

Bouillabaisse  26

Shrimp, mussels, scallops, clams & catch of the day,

saffron broth, aioli & garlic croutons