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ABOUT US Café Pyrenees opened its doors in Vernon Hills, on September 7th, 1990. For the past 19 years the establishment has been family owned and operated by Mari and Chef Jean-Marc Loustaunau. The family operation includes grown children Jessica, Christopher, and Nicolas. The Café has grown to be a favorite of the locals and those visiting from out of town. Café Pyrenees moved to its new location in
Special menus offered throughout the week include: Tuesday’s 1990 night, Café Pyrenees offers the same menu from the year they opened at the same 1990 prices. The 1990 menu is currently sold out. Wednesday’s is Creperie Menu night with a four course menu for $21.00 a person. Wednesday is also Wild Wine Wednesday night with featured wines $3.00 a glass or $8.00 a bottle with food purchase. Thursday is Tapas night with a special 8 course menu for $27.00 a person. Also on that night are featured beer specials, $2.00 drats & bottles. Fridays and Saturdays watch the website for the entertainment schedule. Local artists perform jazz, blues, folk and originals at the bar starting at 8 PM. Sundays is No Corkage Fee night so bring in your cellar favorites for this $20 value. Nightly specials such as duo of Poisson, Rack of Lamb, Beef Wellington and seasonal game plates are sure to catch your attention and change daily. Specials range in price from $24-$32 a plate. Café Pyrenees is open Tuesday-Friday for lunch starting at 11:30 AM and dinner service starting at 5:30 PM thru 9:30 PM. Saturday service is dinner only starting at 5:00 PM thru 10:00 PM. The bar is open until the cow bell rings for last call nightly. Café Pyrenees is open seasonally on Sundays starting at 5:00 PM-8:00 PM September-May. The private party room is available 7 days a week call Mari to plan your next event. |